HALF TRIPLE CHOCOLATE CAKE vs. HALF WHITE ICED WHITE CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HALF TRIPLE CHOCOLATE CAKE has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | HALF TRIPLE CHOCOLATE CAKE | HALF WHITE ICED WHITE CAKE |
|---|---|---|
| Protein | 2.9 G | 2.7 G |
| Total lipid (fat) | 17.1 G | 20 G |
| Carbohydrate, by difference | 51.4 G | 52 G |
| Energy | 357 KCAL | 387 KCAL |
| Total Sugars | 37.1 G | 42.7 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 86 MG | 27 MG |
| Iron, Fe | 2.1 MG | 0.48 MG |
| Sodium, Na | 371 MG | 267 MG |
| Cholesterol | 14 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.