HALLOWEEN CUPCAKES vs. HALLOWEEN FUDGE ICED BROWNIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HALLOWEEN FUDGE ICED BROWNIES has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | HALLOWEEN CUPCAKES | HALLOWEEN FUDGE ICED BROWNIES |
|---|---|---|
| Protein | 3.6 G | 4.3 G |
| Total lipid (fat) | 16.1 G | 17.4 G |
| Carbohydrate, by difference | 67.9 G | 82.6 G |
| Energy | 429 KCAL | 500 KCAL |
| Total Sugars | 53.6 G | 58.7 G |
| Fiber, total dietary | 1.8 G | 2.2 G |
| Calcium, Ca | 36 MG | 0 MG |
| Iron, Fe | 1.9 MG | 0.78 MG |
| Sodium, Na | 393 MG | 250 MG |
| Cholesterol | 27 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.