HALLOWEEN SHORTBREAD COOKIES vs. HELLO PANDA BISCUITS WITH MILK CREME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HELLO PANDA BISCUITS WITH MILK CREME has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | HALLOWEEN SHORTBREAD COOKIES | HELLO PANDA BISCUITS WITH MILK CREME |
|---|---|---|
| Protein | 3.2 G | 6.7 G |
| Total lipid (fat) | 16.1 G | 33.3 G |
| Carbohydrate, by difference | 74.2 G | 60 G |
| Energy | 452 KCAL | 533 KCAL |
| Total Sugars | 25.8 G | 30 G |
| Fiber, total dietary | 3.2 G | 0 G |
| Calcium, Ca | 0 MG | 67 MG |
| Iron, Fe | 2.3 MG | 2.4 MG |
| Sodium, Na | 355 MG | 283 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.