Ham, Semi_Boneless, Hickory Smoked, Fully Cooked,… vs. Hash Patties, 2.0 oz. 1/10 lb. Fully Cooked
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ham, Semi_Boneless, Hickory Smoked, Fully Cooked,… has the most protein of the foods compared, at 20.2 g per 100g.
| Nutrient | Ham, Semi_Boneless, Hickory Smoked,… | Hash Patties, 2.0 oz. 1/10 lb. Fully… |
|---|---|---|
| Protein | 20.2 G | 12.5 G |
| Total lipid (fat) | 9.5 G | 17.9 G |
| Carbohydrate, by difference | 1.2 G | 7.1 G |
| Energy | 167 KCAL | 232 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.86 MG | 0.64 MG |
| Sodium, Na | 905 MG | 982 MG |
| Cholesterol | 71 MG | 45 MG |
| Fatty acids, total saturated | 3.6 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.