HAMPTON FARMS, NATURAL ALMOND BUTTER vs. HICKORY SMOKED VIRGINIA PEANUTS, SMOKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HICKORY SMOKED VIRGINIA PEANUTS, SMOKE has the most protein of the foods compared, at 32.1 g per 100g.
| Nutrient | HAMPTON FARMS, NATURAL ALMOND BUTTER | HICKORY SMOKED VIRGINIA PEANUTS, SMOKE |
|---|---|---|
| Protein | 21.9 G | 32.1 G |
| Total lipid (fat) | 46.9 G | 53.6 G |
| Carbohydrate, by difference | 15.6 G | 14.3 G |
| Energy | 531 KCAL | - |
| Total Sugars | 3.1 G | 3.6 G |
| Fiber, total dietary | 9.4 G | 7.1 G |
| Calcium, Ca | 281 MG | - |
| Iron, Fe | 3.4 MG | - |
| Sodium, Na | 6 MG | 500 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.