HANDCRAFTED ALFAJORES vs. MINI ALFAJORES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HANDCRAFTED ALFAJORES has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | HANDCRAFTED ALFAJORES | MINI ALFAJORES |
|---|---|---|
| Protein | 5.1 G | 5.1 G |
| Total lipid (fat) | 20.5 G | 20.5 G |
| Carbohydrate, by difference | 59 G | 61.5 G |
| Energy | 436 KCAL | 436 KCAL |
| Total Sugars | 35.9 G | 35.9 G |
| Fiber, total dietary | 0 G | 2.6 G |
| Calcium, Ca | 66667 MG | 51 MG |
| Iron, Fe | 2.6 MG | 1.9 MG |
| Potassium, K | 8 MG | - |
| Sodium, Na | 64 MG | 51 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 35.9 G | - |
| Cholesterol | 38 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.5 G | 11.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.