HANDCRAFTED* BEEF JERKY vs. HARD SALAMI & MILD CHEDDAR CHEESE, HARD SALAMI &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HANDCRAFTED* BEEF JERKY has the most protein of the foods compared, at 46.4 g per 100g.
| Nutrient | HANDCRAFTED* BEEF JERKY | HARD SALAMI & MILD CHEDDAR CHEESE, HARD… |
|---|---|---|
| Protein | 46.4 G | 22.5 G |
| Total lipid (fat) | 7.1 G | 33.8 G |
| Carbohydrate, by difference | 7.1 G | 1.4 G |
| Energy | 286 KCAL | 394 KCAL |
| Total Sugars | 3.6 G | 1.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 338 MG |
| Iron, Fe | 5.1 MG | 0.56 MG |
| Sodium, Na | 2393 MG | 1169 MG |
| Cholesterol | 125 MG | 99 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 14.1 G |
| Potassium, K | - | 239 MG |
| Sugars, added | - | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.