HANDCRAFTED CHOCOLATIER, COCONUT CARAMEL vs. HANDMADE PUMPKIN PIE TRUFFLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HANDCRAFTED CHOCOLATIER, COCONUT CARAMEL has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | HANDCRAFTED CHOCOLATIER, COCONUT CARAMEL | HANDMADE PUMPKIN PIE TRUFFLES |
|---|---|---|
| Protein | 7.4 G | 5.6 G |
| Total lipid (fat) | 33.3 G | 27.8 G |
| Carbohydrate, by difference | 48.1 G | 63.9 G |
| Energy | 519 KCAL | 500 KCAL |
| Total Sugars | 44.4 G | 58.3 G |
| Fiber, total dietary | 3.7 G | 2.8 G |
| Calcium, Ca | 148 MG | 111 MG |
| Iron, Fe | 1.3 MG | 3 MG |
| Sodium, Na | 241 MG | 111 MG |
| Cholesterol | 19 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 22.2 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.