HANDCRAFTED CREME CAKE vs. ROUNDY'S SUPERMARKETS, HEART PRETZELSA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HANDCRAFTED CREME CAKE has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | HANDCRAFTED CREME CAKE | ROUNDY'S SUPERMARKETS, HEART PRETZELSA |
|---|---|---|
| Protein | 4.2 G | 2.5 G |
| Total lipid (fat) | 9.9 G | 22.5 G |
| Carbohydrate, by difference | 47.9 G | 72.5 G |
| Energy | 296 KCAL | 475 KCAL |
| Total Sugars | 28.2 G | 47.5 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 56 MG | 50 MG |
| Iron, Fe | 1 MG | 2.7 MG |
| Sodium, Na | 423 MG | 475 MG |
| Cholesterol | 49 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 17.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.