HANDCRAFTED CUPCAKES, VANILLA vs. LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HANDCRAFTED CUPCAKES, VANILLA has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | HANDCRAFTED CUPCAKES, VANILLA | LEMON RASPBERRY HANDCRAFTED CUPCAKES… |
|---|---|---|
| Protein | 2.8 G | 2.8 G |
| Total lipid (fat) | 25.4 G | 19.7 G |
| Carbohydrate, by difference | 50.7 G | 52.1 G |
| Energy | 437 KCAL | 394 KCAL |
| Total Sugars | 36.6 G | 39.4 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 51 MG | 56 MG |
| Iron, Fe | 1.4 MG | 1 MG |
| Sodium, Na | 197 MG | 197 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.3 G | 7 G |
| Potassium, K | - | 0 MG |
| Sugars, added | - | 38 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.