HANDCRAFTED PEPPERMINT BARK, PEPPERMINT vs. MADNESS MARSHMALLOW
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MADNESS MARSHMALLOW has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | HANDCRAFTED PEPPERMINT BARK, PEPPERMINT | MADNESS MARSHMALLOW |
|---|---|---|
| Protein | 3.3 G | 5.7 G |
| Total lipid (fat) | 23.3 G | 17.1 G |
| Carbohydrate, by difference | 70 G | 91.4 G |
| Energy | 500 KCAL | 543 KCAL |
| Total Sugars | 63.3 G | 74.3 G |
| Fiber, total dietary | 0.8 G | - |
| Calcium, Ca | 67 MG | - |
| Iron, Fe | 1.2 MG | - |
| Potassium, K | 190 MG | - |
| Sodium, Na | 0 MG | 71 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 63.3 G | - |
| Cholesterol | 0 MG | 14 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 23.3 G | 11.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.