HANDHELD CHICKEN PIE vs. STEAK & CHEESE PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STEAK & CHEESE PIE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | HANDHELD CHICKEN PIE | STEAK & CHEESE PIE |
|---|---|---|
| Protein | 5.2 G | 10 G |
| Total lipid (fat) | 13 G | 15.7 G |
| Carbohydrate, by difference | 18.3 G | 19.1 G |
| Energy | 209 KCAL | 261 KCAL |
| Total Sugars | 0.87 G | 1.3 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 26 MG | 109 MG |
| Iron, Fe | 0.78 MG | 0.78 MG |
| Sodium, Na | 196 MG | 287 MG |
| Cholesterol | 52 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 9.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.