HANDHELD POT PIE, HEARTY BEEF vs. SCRAMBLED EGG PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SCRAMBLED EGG PATTIES has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | HANDHELD POT PIE, HEARTY BEEF | SCRAMBLED EGG PATTIES |
|---|---|---|
| Protein | 8.2 G | 9.3 G |
| Total lipid (fat) | 9.4 G | 9.3 G |
| Carbohydrate, by difference | 25.3 G | 2.3 G |
| Energy | 218 KCAL | 140 KCAL |
| Total Sugars | 2.4 G | 0 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 47 MG | 47 MG |
| Iron, Fe | 1.7 MG | 0.84 MG |
| Sodium, Na | 353 MG | 326 MG |
| Cholesterol | 26 MG | 314 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.