HANDI-SNACKS CRACKERS 'N CHEESE DIP vs. HERSHEY'S FUDGE FILLED SOFT COOKIES, HERSHEY'S…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HANDI-SNACKS CRACKERS 'N CHEESE DIP has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | HANDI-SNACKS CRACKERS 'N CHEESE DIP | HERSHEY'S FUDGE FILLED SOFT COOKIES,… |
|---|---|---|
| Protein | 7.4 G | 3.2 G |
| Total lipid (fat) | 22.2 G | 22.6 G |
| Carbohydrate, by difference | 40.7 G | 64.5 G |
| Energy | 370 KCAL | 484 KCAL |
| Total Sugars | 7.4 G | 35.5 G |
| Fiber, total dietary | 0 G | 3.2 G |
| Calcium, Ca | 222 MG | 32 MG |
| Iron, Fe | 2.7 MG | 3.9 MG |
| Potassium, K | 204 MG | 194 MG |
| Sodium, Na | 1259 MG | 339 MG |
| Cholesterol | 19 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 9.7 G |
| Sugars, added | - | 35.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.