HANDMADE GLUTEN FREE ARTISAN WRAPS vs. HANDMADE SLICED FRESH MOZZARELLA SOPPRESSATA W/…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HANDMADE SLICED FRESH MOZZARELLA SOPPRESSATA W/… has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | HANDMADE GLUTEN FREE ARTISAN WRAPS | HANDMADE SLICED FRESH MOZZARELLA… |
|---|---|---|
| Protein | 19.3 G | 20 G |
| Total lipid (fat) | 24.6 G | 22.9 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 316 KCAL | 300 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 351 MG | 429 MG |
| Iron, Fe | 0 MG | 0.51 MG |
| Sodium, Na | 825 MG | 571 MG |
| Cholesterol | 79 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.