HANDMADE TRUFFLES vs. MRS. WEINSTEIN'S TOFFEE, MILK CHOCOLATE SQUARES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MRS. WEINSTEIN'S TOFFEE, MILK CHOCOLATE SQUARES,… has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | HANDMADE TRUFFLES | MRS. WEINSTEIN'S TOFFEE, MILK CHOCOLATE… |
|---|---|---|
| Protein | 7.1 G | 7.7 G |
| Total lipid (fat) | 21.4 G | 46.1 G |
| Carbohydrate, by difference | 64.3 G | 53.9 G |
| Energy | 429 KCAL | 615 KCAL |
| Total Sugars | 57.1 G | 46.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 143 MG | 154 MG |
| Iron, Fe | 2.6 MG | 0 MG |
| Sodium, Na | 71 MG | 269 MG |
| Cholesterol | 36 MG | 77 MG |
| Fatty acids, total saturated | 14.3 G | 23.1 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.