HANSEL, PREMIUM SANDWICH, PEANUT BUTTER vs. ITALIAN STRAINED TOMATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HANSEL, PREMIUM SANDWICH, PEANUT BUTTER has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | HANSEL, PREMIUM SANDWICH, PEANUT BUTTER | ITALIAN STRAINED TOMATOES |
|---|---|---|
| Protein | 12.5 G | 0.91 G |
| Total lipid (fat) | 25 G | 0.04 G |
| Carbohydrate, by difference | 59.4 G | 5 G |
| Energy | 500 KCAL | 20 KCAL |
| Total Sugars | 21.9 G | 3.3 G |
| Fiber, total dietary | 0 G | 1.7 G |
| Calcium, Ca | 125 MG | 17 MG |
| Iron, Fe | 3.4 MG | 1.2 MG |
| Sodium, Na | 234 MG | 17 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.6 G | 0.04 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.