HAPPY VALENTINE DAY ASSORTED CHOCOLATE vs. HAPPY VALENTINE'S DAY ASSORTED CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAPPY VALENTINE DAY ASSORTED CHOCOLATE has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | HAPPY VALENTINE DAY ASSORTED CHOCOLATE | HAPPY VALENTINE'S DAY ASSORTED CHOCOLATE |
|---|---|---|
| Protein | 3 G | 2.9 G |
| Total lipid (fat) | 21.2 G | 17.6 G |
| Carbohydrate, by difference | 66.7 G | 73.5 G |
| Energy | 455 KCAL | 441 KCAL |
| Total Sugars | 54.5 G | 58.8 G |
| Fiber, total dietary | 3 G | 2.9 G |
| Calcium, Ca | 121 MG | 59 MG |
| Iron, Fe | 2.2 MG | 2.1 MG |
| Sodium, Na | 121 MG | 176 MG |
| Cholesterol | 15 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.6 G | 11.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.