HARD SALAMI WRAPPED MOZZARELLA CHEESE PANINO,… vs. HARD SALAMI WRAPPED MOZZARELLA CHEESE, HARD SALAMI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HARD SALAMI WRAPPED MOZZARELLA CHEESE, HARD SALAMI has the most protein of the foods compared, at 21.2 g per 100g.
| Nutrient | HARD SALAMI WRAPPED MOZZARELLA CHEESE… | HARD SALAMI WRAPPED MOZZARELLA CHEESE,… |
|---|---|---|
| Protein | 20 G | 21.2 G |
| Total lipid (fat) | 29.4 G | 30.6 G |
| Carbohydrate, by difference | 2.4 G | 2.4 G |
| Energy | 353 KCAL | 353 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 294 MG | 353 MG |
| Iron, Fe | 0.42 MG | 0.42 MG |
| Sodium, Na | 424 MG | 424 MG |
| Cholesterol | 35 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.1 G | 14.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.