HARDWOOD SMOKED POLSKA KIELBASA, HARDWOOD SMOKED vs. MEIJER, FULLY COOKED POLSKA KIELBASA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HARDWOOD SMOKED POLSKA KIELBASA, HARDWOOD SMOKED has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | HARDWOOD SMOKED POLSKA KIELBASA,… | MEIJER, FULLY COOKED POLSKA KIELBASA |
|---|---|---|
| Protein | 10.7 G | 10.7 G |
| Total lipid (fat) | 26.8 G | 26.8 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G |
| Energy | 304 KCAL | 304 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.64 MG | 0.64 MG |
| Sodium, Na | 714 MG | 714 MG |
| Cholesterol | 62 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.