HARDWOOD-SMOKED SNACK STICKS vs. HONEY BROWN SUGAR TURKEY SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY BROWN SUGAR TURKEY SAUSAGE has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | HARDWOOD-SMOKED SNACK STICKS | HONEY BROWN SUGAR TURKEY SAUSAGE |
|---|---|---|
| Protein | 16.7 G | 20 G |
| Total lipid (fat) | 29.2 G | 13.3 G |
| Energy | 333 KCAL | 267 KCAL |
| Total Sugars | 0 G | 16.7 G |
| Sodium, Na | 1208 MG | 933 MG |
| Cholesterol | 83 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.4 G | 3.3 G |
| Carbohydrate, by difference | - | 16.7 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.2 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.