Hardwood Smoked Sugar Cured Center Cut… vs. HC 30# HRI LYR BCN 10/12
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Hardwood Smoked Sugar Cured Center Cut… has the most protein of the foods compared, at 35.3 g per 100g.
| Nutrient | Hardwood Smoked Sugar Cured Center Cut… | HC 30# HRI LYR BCN 10/12 |
|---|---|---|
| Protein | 35.3 G | 35.3 G |
| Total lipid (fat) | 35.3 G | 35.3 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 294 KCAL | 471 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 2941 MG | 2941 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 59 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.8 G | 11.8 G |
| Total Sugars | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.