HARDWOOD SMOKED THICK CUT BACON vs. HICKORY BACON & SWISS CHEESE SMOKED SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HARDWOOD SMOKED THICK CUT BACON has the most protein of the foods compared, at 22.7 g per 100g.
| Nutrient | HARDWOOD SMOKED THICK CUT BACON | HICKORY BACON & SWISS CHEESE SMOKED… |
|---|---|---|
| Protein | 22.7 G | 13.2 G |
| Total lipid (fat) | 40.9 G | 22.4 G |
| Carbohydrate, by difference | 0 G | 7.9 G |
| Energy | 500 KCAL | 289 KCAL |
| Sodium, Na | 1682 MG | 1039 MG |
| Cholesterol | 91 MG | 66 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.9 G | 7.9 G |
| Total Sugars | - | 4 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 26 MG |
| Iron, Fe | - | 0.47 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.