HARDWOOD SMOKED TURKEY BREAST AND WHITE TURKEY vs. HARDWOOD SMOKED TURKEY BREAST, HARDWOOD SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HARDWOOD SMOKED TURKEY BREAST, HARDWOOD SMOKED has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | HARDWOOD SMOKED TURKEY BREAST AND WHITE… | HARDWOOD SMOKED TURKEY BREAST, HARDWOOD… |
|---|---|---|
| Protein | 16.1 G | 19.6 G |
| Total lipid (fat) | 2.7 G | 1.1 G |
| Carbohydrate, by difference | 1.8 G | 2.2 G |
| Energy | 89 KCAL | 98 KCAL |
| Total Sugars | 1.8 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.64 MG | 0.78 MG |
| Sodium, Na | 929 MG | 739 MG |
| Cholesterol | 45 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.