HARDY FARMS PEANUT, GEORGIA FRIED PEANUTS, SEA… vs. HARDY FARMS, GEORGIA FRIED PEANUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HARDY FARMS PEANUT, GEORGIA FRIED PEANUTS, SEA… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | HARDY FARMS PEANUT, GEORGIA FRIED… | HARDY FARMS, GEORGIA FRIED PEANUTS |
|---|---|---|
| Protein | 25 G | 25 G |
| Total lipid (fat) | 53.6 G | 53.6 G |
| Carbohydrate, by difference | 89.3 G | 21.4 G |
| Energy | 679 KCAL | 643 KCAL |
| Total Sugars | 64.3 G | 10.7 G |
| Fiber, total dietary | 14.3 G | 14.3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 6.4 MG | 6.4 MG |
| Sodium, Na | 357 MG | 464 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.