HARISSA SUN-DRIED TOMATO SALSA, HARISSA SUN-DRIED… vs. HASH BROWN PATTIES, HASH BROWN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HASH BROWN PATTIES, HASH BROWN has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | HARISSA SUN-DRIED TOMATO SALSA, HARISSA… | HASH BROWN PATTIES, HASH BROWN |
|---|---|---|
| Protein | 0 G | 1.6 G |
| Total lipid (fat) | 0 G | 14.3 G |
| Carbohydrate, by difference | 13.3 G | 17.5 G |
| Energy | 67 KCAL | 206 KCAL |
| Total Sugars | 6.7 G | 0 G |
| Fiber, total dietary | 3.3 G | 1.6 G |
| Calcium, Ca | 33 MG | 16 MG |
| Iron, Fe | 1 MG | 0.32 MG |
| Potassium, K | 133 MG | 270 MG |
| Sodium, Na | 767 MG | 444 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 6.7 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.