Hart Low Sodium Medium Sliced Carrots 105oz vs. Hart Low Sodium Mixed Sieve Cut Green Beans - 6…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Hart Low Sodium Mixed Sieve Cut Green Beans - 6… has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | Hart Low Sodium Medium Sliced Carrots… | Hart Low Sodium Mixed Sieve Cut Green… |
|---|---|---|
| Protein | 0 G | 0.83 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 800 G | 2.5 G |
| Energy | 4000 KCAL | 12 KCAL |
| Total Sugars | 400 G | 0.83 G |
| Fiber, total dietary | 200 G | 0.8 G |
| Calcium, Ca | 7400 MG | 22 MG |
| Iron, Fe | 0 MG | 0.83 MG |
| Potassium, K | 25400 MG | 52 MG |
| Sodium, Na | 24000 MG | 100 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.