HARVEST PUMPKIN BISQUE vs. HARVEST PUMPKIN SPREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HARVEST PUMPKIN SPREAD has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | HARVEST PUMPKIN BISQUE | HARVEST PUMPKIN SPREAD |
|---|---|---|
| Protein | 0.38 G | 6.9 G |
| Total lipid (fat) | 4.2 G | 27.6 G |
| Carbohydrate, by difference | 14 G | 31 G |
| Energy | 98 KCAL | 379 KCAL |
| Total Sugars | 10.2 G | 24.1 G |
| Fiber, total dietary | 0.8 G | 3.4 G |
| Calcium, Ca | 15 MG | 69 MG |
| Iron, Fe | 0.27 MG | 1.2 MG |
| Sodium, Na | 294 MG | 103 MG |
| Cholesterol | 17 MG | 52 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 10.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.