HARVEST SEASON CREAMY PUMPKIN READY TO SERVE… vs. HARVEST SEASON CREAMY PUMPKIN SOUP, HARVEST SEASON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HARVEST SEASON CREAMY PUMPKIN READY TO SERVE… has the most protein of the foods compared, at 0.41 g per 100g.
| Nutrient | HARVEST SEASON CREAMY PUMPKIN READY TO… | HARVEST SEASON CREAMY PUMPKIN SOUP,… |
|---|---|---|
| Protein | 0.41 G | 0.41 G |
| Total lipid (fat) | 1.6 G | 1.6 G |
| Carbohydrate, by difference | 8.6 G | 8.6 G |
| Energy | 49 KCAL | 49 KCAL |
| Total Sugars | 4.5 G | 4.5 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 8 MG | 8 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 196 MG | 196 MG |
| Cholesterol | 6 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.