HASH BROWN PATTIES vs. GOURMET OATMEAL RAISIN COOKIES vs. STONE FRUIT PRESERVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET OATMEAL RAISIN COOKIES has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | HASH BROWN PATTIES | GOURMET OATMEAL RAISIN COOKIES | STONE FRUIT PRESERVES |
|---|---|---|---|
| Protein | 3.1 G | 7 G | 0 G |
| Total lipid (fat) | 12.5 G | 15.9 G | 0 G |
| Carbohydrate, by difference | 21.9 G | 63.5 G | 42.1 G |
| Energy | 219 KCAL | 423 KCAL | 184 KCAL |
| Total Sugars | 1.6 G | 31.8 G | 42.1 G |
| Fiber, total dietary | 3.1 G | 3.5 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.56 MG | 2.5 MG | 0 MG |
| Potassium, K | 359 MG | - | - |
| Sodium, Na | 594 MG | 176 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 8.8 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.