HASSELBECK'S SUPER PROTEIN BAR vs. HIGH PROTEIN BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HIGH PROTEIN BAR has the most protein of the foods compared, at 31.5 g per 100g.
| Nutrient | HASSELBECK'S SUPER PROTEIN BAR | HIGH PROTEIN BAR |
|---|---|---|
| Protein | 27.7 G | 31.5 G |
| Total lipid (fat) | 16 G | 14.8 G |
| Carbohydrate, by difference | 47.9 G | 44.4 G |
| Energy | 436 KCAL | 426 KCAL |
| Total Sugars | 29.8 G | 25.9 G |
| Fiber, total dietary | 3.2 G | 3.7 G |
| Calcium, Ca | 160 MG | 148 MG |
| Iron, Fe | 2.9 MG | 3.3 MG |
| Sodium, Na | 213 MG | 278 MG |
| Cholesterol | 5 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.6 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.