HATFIELD BEEF FRANKS, 48 OZ vs. HATFIELD JUMBO FRANKS, 48 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HATFIELD BEEF FRANKS, 48 OZ has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | HATFIELD BEEF FRANKS, 48 OZ | HATFIELD JUMBO FRANKS, 48 OZ |
|---|---|---|
| Protein | 12.5 G | 10.7 G |
| Total lipid (fat) | 23.2 G | 26.8 G |
| Carbohydrate, by difference | 3.6 G | 1.8 G |
| Energy | 268 KCAL | 286 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 11 MG | 120 MG |
| Iron, Fe | 1.8 MG | 1.8 MG |
| Potassium, K | 350 MG | 311 MG |
| Sodium, Na | 929 MG | 839 MG |
| Sugars, added | 1.8 G | 1.8 G |
| Cholesterol | 54 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.