HAWAIIAN COCOA NIB BAR vs. HAWAIIAN EXTRA DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAWAIIAN EXTRA DARK CHOCOLATE has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | HAWAIIAN COCOA NIB BAR | HAWAIIAN EXTRA DARK CHOCOLATE |
|---|---|---|
| Protein | 5.3 G | 7 G |
| Total lipid (fat) | 36.8 G | 42.1 G |
| Carbohydrate, by difference | 54.4 G | 47.4 G |
| Energy | 491 KCAL | 509 KCAL |
| Total Sugars | 40.4 G | 29.8 G |
| Fiber, total dietary | 8.8 G | 8.8 G |
| Calcium, Ca | 0 MG | 35 MG |
| Iron, Fe | 8.2 MG | 9.5 MG |
| Sodium, Na | 44 MG | 9 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 22.8 G | 26.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.