HAWAIIAN HOST, TROPICAL FRUIT BITES RICH DARK… vs. HAWAIIAN SEA SALT DRY ROASTED MACADAMIAS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAWAIIAN SEA SALT DRY ROASTED MACADAMIAS,… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | HAWAIIAN HOST, TROPICAL FRUIT BITES… | HAWAIIAN SEA SALT DRY ROASTED… |
|---|---|---|
| Protein | 2.4 G | 7.1 G |
| Total lipid (fat) | 16.7 G | 75 G |
| Carbohydrate, by difference | 71.4 G | 14.3 G |
| Energy | 452 KCAL | 714 KCAL |
| Total Sugars | 52.4 G | 3.6 G |
| Fiber, total dietary | 7.1 G | 7.1 G |
| Calcium, Ca | 48 MG | 0 MG |
| Iron, Fe | 4.3 MG | 3.6 MG |
| Sodium, Na | 48 MG | 304 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.9 G | 12.5 G |
| Potassium, K | - | 361 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.