HAWAIIAN PINEAPPLE SOUTHERN-STYLE FROZEN PUDDING,… vs. REAL BANANA SOUTHERN-STYLE FROZEN PUDDING, REAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAWAIIAN PINEAPPLE SOUTHERN-STYLE FROZEN PUDDING,… has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | HAWAIIAN PINEAPPLE SOUTHERN-STYLE… | REAL BANANA SOUTHERN-STYLE FROZEN… |
|---|---|---|
| Protein | 2.8 G | 2.8 G |
| Total lipid (fat) | 2.8 G | 2.8 G |
| Carbohydrate, by difference | 37 G | 35.2 G |
| Energy | 185 KCAL | 176 KCAL |
| Total Sugars | 30.6 G | 31.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 93 MG | 93 MG |
| Iron, Fe | 0.19 MG | 0.19 MG |
| Potassium, K | 213 MG | 204 MG |
| Sodium, Na | 65 MG | 69 MG |
| Sugars, added | 25 G | 25.9 G |
| Cholesterol | 9 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.4 G |
| Vitamin D (D2 + D3), International Units | - | 4 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.