HAWAIIAN STYLE GRILLED CHICKEN TENDER WHITE MEAT… vs. HAWAIIAN STYLE PROTEIN VEGETABLE BLENDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAWAIIAN STYLE GRILLED CHICKEN TENDER WHITE MEAT… has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | HAWAIIAN STYLE GRILLED CHICKEN TENDER… | HAWAIIAN STYLE PROTEIN VEGETABLE BLENDS |
|---|---|---|
| Protein | 5.1 G | 4.6 G |
| Total lipid (fat) | 1.2 G | 1.5 G |
| Carbohydrate, by difference | 21.6 G | 20.1 G |
| Energy | 118 KCAL | 109 KCAL |
| Total Sugars | 8.2 G | 3.4 G |
| Fiber, total dietary | 1.2 G | 4.6 G |
| Calcium, Ca | 16 MG | 33 MG |
| Iron, Fe | 0.39 MG | 1.1 MG |
| Potassium, K | 145 MG | - |
| Sodium, Na | 227 MG | 201 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 5.5 G | - |
| Cholesterol | 8 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.