HAWAIIAN STYLE SWEET ROLLS, HAWAIIAN STYLE vs. HAWAIIAN SWEET ROLLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAWAIIAN SWEET ROLLS has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | HAWAIIAN STYLE SWEET ROLLS, HAWAIIAN… | HAWAIIAN SWEET ROLLS |
|---|---|---|
| Protein | 6.9 G | 8.8 G |
| Total lipid (fat) | 8.6 G | 14 G |
| Carbohydrate, by difference | 37.9 G | 50.9 G |
| Energy | 207 KCAL | 368 KCAL |
| Total Sugars | 10.3 G | 12.3 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 134 MG | 126 MG |
| Iron, Fe | 3.5 MG | 1.8 MG |
| Potassium, K | 234 MG | 128 MG |
| Sodium, Na | 379 MG | 368 MG |
| Sugars, added | 10.3 G | 10.5 G |
| Cholesterol | 34 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.