HAWAII'S SEASONED SHRIMP CHIPS vs. MEYER LEMON GINGER CAYENNE KOMBUCHA, MEYER LEMON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAWAII'S SEASONED SHRIMP CHIPS has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | HAWAII'S SEASONED SHRIMP CHIPS | MEYER LEMON GINGER CAYENNE KOMBUCHA,… |
|---|---|---|
| Protein | 3.6 G | 0.21 G |
| Total lipid (fat) | 28.6 G | 0 G |
| Carbohydrate, by difference | 50 G | 3.3 G |
| Energy | 464 KCAL | 17 KCAL |
| Total Sugars | 10.7 G | 3.3 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 71 MG | - |
| Iron, Fe | 1.3 MG | - |
| Sodium, Na | 679 MG | 2 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.6 G | - |
| Potassium, K | - | 23 MG |
| Sugars, added | - | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.