HAZELNUT FINE CHOCOLATES, HAZELNUT vs. HAZELNUT MILK CHOCOLATE, HAZELNUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAZELNUT MILK CHOCOLATE, HAZELNUT has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | HAZELNUT FINE CHOCOLATES, HAZELNUT | HAZELNUT MILK CHOCOLATE, HAZELNUT |
|---|---|---|
| Protein | 7.9 G | 8 G |
| Total lipid (fat) | 42.1 G | 44 G |
| Carbohydrate, by difference | 47.4 G | 48 G |
| Energy | 605 KCAL | 600 KCAL |
| Total Sugars | 39.5 G | 40 G |
| Fiber, total dietary | 2.6 G | 4 G |
| Calcium, Ca | 105 MG | 100 MG |
| Iron, Fe | 1.9 MG | 2 MG |
| Sodium, Na | 66 MG | 60 MG |
| Cholesterol | 13 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.2 G | 14 G |
| Potassium, K | - | 368 MG |
| Sugars, added | - | 36 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.