HAZELNUT NON-DAIRY BEVERAGE vs. HAZELNUT ORIGINAL UNSWEETENED PLANT-BASED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAZELNUT NON-DAIRY BEVERAGE has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | HAZELNUT NON-DAIRY BEVERAGE | HAZELNUT ORIGINAL UNSWEETENED… |
|---|---|---|
| Protein | 0.83 G | 0.42 G |
| Total lipid (fat) | 2.1 G | 1.3 G |
| Carbohydrate, by difference | 7.9 G | 0.42 G |
| Energy | 50 KCAL | 12 KCAL |
| Total Sugars | 6.3 G | - |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 146 MG | - |
| Iron, Fe | 0.45 MG | - |
| Potassium, K | 100 MG | 49 MG |
| Sodium, Na | 58 MG | 38 MG |
| Vitamin D (D2 + D3), International Units | 42 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.21 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.