HAZELNUT SPREAD MADE WITH REAL COCOA, HAZELNUT… vs. HAZELNUT SPREAD WITH REAL COCOA, HAZELNUT

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

HAZELNUT SPREAD MADE WITH REAL COCOA, HAZELNUT… has the most protein of the foods compared, at 5.4 g per 100g.

Nutrient HAZELNUT SPREAD MADE WITH REAL COCOA,… HAZELNUT SPREAD WITH REAL COCOA,…
Protein 5.4 G5.4 G
Total lipid (fat) 29.7 G29.7 G
Carbohydrate, by difference 62.2 G62.2 G
Energy 514 KCAL514 KCAL
Total Sugars 59.5 G59.5 G
Fiber, total dietary 2.7 G2.7 G
Calcium, Ca 54 MG54 MG
Iron, Fe 3.9 MG3.9 MG
Potassium, K 378 MG378 MG
Sodium, Na 54 MG54 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU
Sugars, added 51.4 G51.4 G
Cholesterol 0 MG0 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 10.8 G10.8 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.