HAZELNUT SPREAD, MILK CHOCOLATEY HAZELNUT vs. HONEY PEANUT POWDER, HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY PEANUT POWDER, HONEY has the most protein of the foods compared, at 41.7 g per 100g.
| Nutrient | HAZELNUT SPREAD, MILK CHOCOLATEY… | HONEY PEANUT POWDER, HONEY |
|---|---|---|
| Protein | 10.8 G | 41.7 G |
| Total lipid (fat) | 29.7 G | 8.3 G |
| Carbohydrate, by difference | 51.4 G | 41.7 G |
| Energy | 514 KCAL | 417 KCAL |
| Total Sugars | 40.5 G | 25 G |
| Fiber, total dietary | 10.8 G | 8.3 G |
| Sodium, Na | 68 MG | 1083 MG |
| Sugars, added | 35.1 G | 16.7 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.8 G | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 583 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.