HEADLESS, EASY PEEL, SHELL ON RAW SHRIMP vs. LIGHT BALSAMIC PEAR VINAIGRETTE DRESSING, LIGHT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HEADLESS, EASY PEEL, SHELL ON RAW SHRIMP has the most protein of the foods compared, at 20.4 g per 100g.
| Nutrient | HEADLESS, EASY PEEL, SHELL ON RAW SHRIMP | LIGHT BALSAMIC PEAR VINAIGRETTE… |
|---|---|---|
| Protein | 20.4 G | 0 G |
| Total lipid (fat) | 1.8 G | 0 G |
| Carbohydrate, by difference | 0 G | 36.7 G |
| Energy | 106 KCAL | 150 KCAL |
| Total Sugars | 0 G | 20 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 53 MG | - |
| Iron, Fe | 2.4 MG | - |
| Sodium, Na | 150 MG | 33 MG |
| Cholesterol | 150 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.