HEALTHIER DELI, SALMON JERKY, DRY-CURED… vs. SALMON SNACKER APPETIZER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HEALTHIER DELI, SALMON JERKY, DRY-CURED… has the most protein of the foods compared, at 35 g per 100g.
| Nutrient | HEALTHIER DELI, SALMON JERKY, DRY-CURED… | SALMON SNACKER APPETIZER |
|---|---|---|
| Protein | 35 G | 15 G |
| Total lipid (fat) | 15 G | 15 G |
| Carbohydrate, by difference | 36.5 G | 36.5 G |
| Energy | 340 KCAL | 340 KCAL |
| Total Sugars | 6.5 G | 6.5 G |
| Fiber, total dietary | 0.5 G | 0.5 G |
| Potassium, K | 625 MG | 625 MG |
| Sodium, Na | 620 MG | 620 MG |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 3.6 MG |
| Vitamin D (D2 + D3), International Units | - | 2000 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.