HEALTHY CHICKEN NOODLE CONDENSED SOUP vs. HEALTHY CLAM CHOWDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HEALTHY CLAM CHOWDER has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | HEALTHY CHICKEN NOODLE CONDENSED SOUP | HEALTHY CLAM CHOWDER |
|---|---|---|
| Protein | 2.4 G | 2.5 G |
| Total lipid (fat) | 1.6 G | 0.61 G |
| Carbohydrate, by difference | 6.4 G | 11 G |
| Energy | 48 KCAL | 61 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 0 MG | 41 MG |
| Iron, Fe | 0.29 MG | 0.44 MG |
| Potassium, K | 208 MG | 355 MG |
| Sodium, Na | 320 MG | 192 MG |
| Cholesterol | 8 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.4 G | 0.41 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.