HEALTHY RECIPE, CREAM OF MUSHROOM CONDENSED SOUP,… vs. HEARTH BAKED TEXAS TOAST THICK SLICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HEARTH BAKED TEXAS TOAST THICK SLICES has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | HEALTHY RECIPE, CREAM OF MUSHROOM… | HEARTH BAKED TEXAS TOAST THICK SLICES |
|---|---|---|
| Protein | 0.8 G | 7.5 G |
| Total lipid (fat) | 1.6 G | 20 G |
| Carbohydrate, by difference | 8 G | 37.5 G |
| Energy | 48 KCAL | 375 KCAL |
| Total Sugars | 1.6 G | 2.5 G |
| Fiber, total dietary | 0 G | 2.5 G |
| Calcium, Ca | 112 MG | 25 MG |
| Iron, Fe | 0.32 MG | 2.5 MG |
| Potassium, K | 304 MG | 100 MG |
| Sodium, Na | 328 MG | 525 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.8 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.4 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.