HEART HEALTHY PEANUTS, ALMONDS, PISTACHIOS,… vs. HEAT PEANUTS, HEAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HEAT PEANUTS, HEAT has the most protein of the foods compared, at 26.5 g per 100g.
| Nutrient | HEART HEALTHY PEANUTS, ALMONDS,… | HEAT PEANUTS, HEAT |
|---|---|---|
| Protein | 21.4 G | 26.5 G |
| Total lipid (fat) | 53.6 G | 51 G |
| Carbohydrate, by difference | 17.9 G | 18.4 G |
| Energy | 607 KCAL | 592 KCAL |
| Total Sugars | 3.6 G | 4.1 G |
| Fiber, total dietary | 10.7 G | 8.2 G |
| Calcium, Ca | 143 MG | 82 MG |
| Iron, Fe | 3.9 MG | 5.5 MG |
| Potassium, K | 714 MG | 714 MG |
| Sodium, Na | 125 MG | 612 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.