HEART SHAPE EDIBLE DECOR vs. HEART SHAPE PORCELAIN RAMEKIN CREME BRULEE MIX -…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HEART SHAPE PORCELAIN RAMEKIN CREME BRULEE MIX -… has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | HEART SHAPE EDIBLE DECOR | HEART SHAPE PORCELAIN RAMEKIN CREME… |
|---|---|---|
| Protein | 0 G | 2.7 G |
| Total lipid (fat) | 0 G | 5.4 G |
| Carbohydrate, by difference | 80 G | 91.9 G |
| Energy | 400 KCAL | 405 KCAL |
| Total Sugars | 60 G | 70.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 27 MG |
| Iron, Fe | 3.6 MG | 0 MG |
| Sodium, Na | 0 MG | 68 MG |
| Cholesterol | 0 MG | 92 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.