HEARTH BAKED BAGELS vs. HEARTH BAKED BAGELS EVERYTHING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HEARTH BAKED BAGELS EVERYTHING has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | HEARTH BAKED BAGELS | HEARTH BAKED BAGELS EVERYTHING |
|---|---|---|
| Protein | 8.4 G | 9.5 G |
| Total lipid (fat) | 1.1 G | 1.6 G |
| Carbohydrate, by difference | 55.8 G | 53.7 G |
| Energy | 253 KCAL | 258 KCAL |
| Total Sugars | 9.5 G | 5.3 G |
| Fiber, total dietary | 3.2 G | 2.1 G |
| Calcium, Ca | 74 MG | 74 MG |
| Iron, Fe | 3.4 MG | 3.2 MG |
| Sodium, Na | 400 MG | 416 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.