HEARTH BAKED CLUB SANDWICH ROLLS vs. HEARTY OATMEAL BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HEARTH BAKED CLUB SANDWICH ROLLS has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | HEARTH BAKED CLUB SANDWICH ROLLS | HEARTY OATMEAL BREAD |
|---|---|---|
| Protein | 10.6 G | 9.3 G |
| Total lipid (fat) | 3 G | 3.5 G |
| Carbohydrate, by difference | 66.7 G | 51.2 G |
| Energy | 318 KCAL | 256 KCAL |
| Total Sugars | 3 G | 7 G |
| Fiber, total dietary | 3 G | 2.3 G |
| Calcium, Ca | 121 MG | 47 MG |
| Iron, Fe | 4.1 MG | 2.3 MG |
| Sodium, Na | 621 MG | 419 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 116 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.